AYURVEDA AND SPRINGTIME
From the Ayurvedic perspective, good health depends upon our Agni or digestive fire, which allows us to fully assimilate, digest and eliminate food and process/digest information taken in by our five senses.
When this digestive capacity is balanced, we create healthy tissues, eliminate waste products efficiently and produce ‘ojas, a subtle essence that refers to our immunity. On the other hand, if our agni is weakened due to stress, wrong combination of foods, eating before the previous meal has been digested, eating leftovers, cold drinks, salads or sushi at night time, frozen or canned food, digestion is incomplete creating toxins in the body called ‘ama.’ Ama qualities are heavy, dense, cold, and slimy which blocks bodily channels, leading eventually to disease.
Vitiated agni is the root of imbalance, and the formation of Ama is the root of most colds and flu, as well as chronic diseases of a weak autoimmune system,…