Prep time: 10 minutes
Cooking Time: 10 minutes
Yields: 6 servings
1/4 cup of pine nuts
2 TBSP of Extra Virgin Olive Oil
1/2 cup mustard greens, chopped
1/2 bunch kale, chopped
1/2 bunch dandelion greens, chopped
1/2 TSP himalayan sea salt
1/2 cup raisins
Toast pine nuts in oven at 325 degrees for 5 minutes.
Heat olive oil in pot, add greens, salt and raisins.
Stir and cook 5 minutes
Turn off heat, add in pine nuts and place in serving dish.
Add a sprinkle of lemon juice before serving, if you wish.
Try with collard greens, or any other of your favorite greens.
Dandelion is good to keep as a staple for this dish.